If you’re a busy chef, a pressure cooker is a great way to get dinner ready quickly. It’s hermetically sealed and produces steam heat, so you can cook a full meal in less than an hour. Plus, the higher temperature of the steam means it can penetrate food quickly, so you don’t have to worry about it reducing the vitamin and mineral content of your food. It was first invented in 1679 as the Papin Digester, named after the French physicist who designed it. Best Pressure Cookers
2. Avoid opening the pressure cooker until the steam has completely escaped.
3. Temperature and pressure should be taken care of while cooking everything.
4. Before opening the pressure cooker, all the steam should be released by opening the vent and then opening the lid. If the lid does not open easily, assume that there is still steam in it and wait for all the steam to escape.
5. Do not cook easily perishable items in pressure cooker. If meat, vegetables or pulses are cooked in a pressure cooker, then the pressure and the time given for cooking these things should be taken care of. Best pressure cookers uk reviews
Pressure Cooker History
The first pressure cooker was designed by a French physicist, Denis Pippin.
He called this cooker the “steam diester” and presented the discipline to the Royal Society of London in 1681, where he gained membership in their society. The first patent for a pressure cooker was granted to Jorge Gotthard in Spain in 1919, but it wasn’t until Alfred Weicherer presented his pressure cooker at the 1938 World Fair that commercial production for home use began. Since then pressure cookers have been prized for their time and energy saving features. 7- Best Pressure Cookers -High Performance Cooker